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Teddy’s is the brainchild of two guys who loved home-grilled burgers but were disappointed in the fare they could find here. It’s a ’50s-style concept, opened in 1998. The burgers are, indeed, big, and they’re made to order from ground chuck, with house-made sauces.
Posted on 10/29/2013 at 12:00 AM
Teddy’s is the brainchild of two guys who loved home-grilled burgers but were disappointed in the fare they could find here. It’s a ’50s-style concept, opened in 1998. The burgers are, indeed, big, and they’re made to order from ground chuck, with house-made sauces.
Posted on 10/29/2013 at 12:00 AM
Teddy’s is the brainchild of two guys who loved home-grilled burgers but were disappointed in the fare they could find here. It’s a ’50s-style concept, opened in 1998. The burgers are, indeed, big, and they’re made to order from ground chuck, with house-made sauces.
Posted on 10/29/2013 at 12:00 AM
Teddy’s is the brainchild of two guys who loved home-grilled burgers but were disappointed in the fare they could find here. It’s a ’50s-style concept, opened in 1998. The burgers are, indeed, big, and they’re made to order from ground chuck, with house-made sauces.
Posted on 10/29/2013 at 12:00 AM
Teddy’s is the brainchild of two guys who loved home-grilled burgers but were disappointed in the fare they could find here. It’s a ’50s-style concept, opened in 1998. The burgers are, indeed, big, and they’re made to order from ground chuck, with house-made sauces.
Posted on 10/29/2013 at 12:00 AM
Teddy’s is the brainchild of two guys who loved home-grilled burgers but were disappointed in the fare they could find here. It’s a ’50s-style concept, opened in 1998. The burgers are, indeed, big, and they’re made to order from ground chuck, with house-made sauces.
Posted on 10/29/2013 at 12:00 AM
Teddy’s is the brainchild of two guys who loved home-grilled burgers but were disappointed in the fare they could find here. It’s a ’50s-style concept, opened in 1998. The burgers are, indeed, big, and they’re made to order from ground chuck, with house-made sauces.
Posted on 10/29/2013 at 12:00 AM
Teddy’s is the brainchild of two guys who loved home-grilled burgers but were disappointed in the fare they could find here. It’s a ’50s-style concept, opened in 1998. The burgers are, indeed, big, and they’re made to order from ground chuck, with house-made sauces.
Posted on 10/29/2013 at 12:00 AM
Teddy’s is the brainchild of two guys who loved home-grilled burgers but were disappointed in the fare they could find here. It’s a ’50s-style concept, opened in 1998. The burgers are, indeed, big, and they’re made to order from ground chuck, with house-made sauces.
Posted on 10/29/2013 at 12:00 AM
Teddy’s is the brainchild of two guys who loved home-grilled burgers but were disappointed in the fare they could find here. It’s a ’50s-style concept, opened in 1998. The burgers are, indeed, big, and they’re made to order from ground chuck, with house-made sauces.
Posted on 10/29/2013 at 12:00 AM