article, ones to watch, QSR, QSR Magazine
This honor is one of our many achievements, but we are totally blown away! QSR magazine and its website QSRmagazine.com featured Teddy’s Bigger Burgers in its “Ones To Watch” article. Well, thank you QSR Magazine!

The article chronicles Teddy’s humble beginnings and highlights the amazing growth that our establishment is currently undergoing: “After the first Teddy’s opened in Honolulu in 1998, the brand grew slowly, adding two more stores in Hawaii by the end of 2003. Teddy’s started franchising in 2005 and now has five franchised stores—two in Hawaii and one each in Washington State, Iowa, and Japan.”

They can’t be wrong; we, Teddy’s Bigger Burgers, are the ones to watch! We’re getting BIGGER… burgers, that is. It’s great to look back upon how it all started and recognize that we’re on to greater things! A part of that success? We do things the old-school way. “We cook everything to order, using fresh, hand-pattied ground chuck with nothing added,” Tsakiris says.

Not only does this burger joint serve ‘ono kine burgers, but “the menu also features Extra Thick Shakes made with five scoops of full-fat ice cream…Side choices include french fries, tots, and beer-battered onion rings. Tsakiris says the menu was mainly focused on beef burgers in the beginning, but now includes a turkey burger, grilled or crispy chicken, veggie burger, fish sandwich, and pastrami sandwich, as well as a create-your-own salad option and a Caesar salad.” How’s that for a spread of options?

We believe that our success could never have emerged if it wasn’t for our Hawai‘i ‘ohana, so mahalo to everyone who supported us throughout the years!

Read the full article online at: http://www.qsrmagazine.com/emerging-concepts/ones-watch-teddy-s-bigger-burgers

article, ones to watch, QSR, QSR Magazine
This honor is one of our many achievements, but we are totally blown away! QSR magazine and its website QSRmagazine.com featured Teddy’s Bigger Burgers in its “Ones To Watch” article. Well, thank you QSR Magazine!

The article chronicles Teddy’s humble beginnings and highlights the amazing growth that our establishment is currently undergoing: “After the first Teddy’s opened in Honolulu in 1998, the brand grew slowly, adding two more stores in Hawaii by the end of 2003. Teddy’s started franchising in 2005 and now has five franchised stores—two in Hawaii and one each in Washington State, Iowa, and Japan.”

They can’t be wrong; we, Teddy’s Bigger Burgers, are the ones to watch! We’re getting BIGGER… burgers, that is. It’s great to look back upon how it all started and recognize that we’re on to greater things! A part of that success? We do things the old-school way. “We cook everything to order, using fresh, hand-pattied ground chuck with nothing added,” Tsakiris says.

Not only does this burger joint serve ‘ono kine burgers, but “the menu also features Extra Thick Shakes made with five scoops of full-fat ice cream…Side choices include french fries, tots, and beer-battered onion rings. Tsakiris says the menu was mainly focused on beef burgers in the beginning, but now includes a turkey burger, grilled or crispy chicken, veggie burger, fish sandwich, and pastrami sandwich, as well as a create-your-own salad option and a Caesar salad.” How’s that for a spread of options?

We believe that our success could never have emerged if it wasn’t for our Hawai‘i ‘ohana, so mahalo to everyone who supported us throughout the years!

Read the full article online at: http://www.qsrmagazine.com/emerging-concepts/ones-watch-teddy-s-bigger-burgers

article, ones to watch, QSR, QSR Magazine
This honor is one of our many achievements, but we are totally blown away! QSR magazine and its website QSRmagazine.com featured Teddy’s Bigger Burgers in its “Ones To Watch” article. Well, thank you QSR Magazine!

The article chronicles Teddy’s humble beginnings and highlights the amazing growth that our establishment is currently undergoing: “After the first Teddy’s opened in Honolulu in 1998, the brand grew slowly, adding two more stores in Hawaii by the end of 2003. Teddy’s started franchising in 2005 and now has five franchised stores—two in Hawaii and one each in Washington State, Iowa, and Japan.”

They can’t be wrong; we, Teddy’s Bigger Burgers, are the ones to watch! We’re getting BIGGER… burgers, that is. It’s great to look back upon how it all started and recognize that we’re on to greater things! A part of that success? We do things the old-school way. “We cook everything to order, using fresh, hand-pattied ground chuck with nothing added,” Tsakiris says.

Not only does this burger joint serve ‘ono kine burgers, but “the menu also features Extra Thick Shakes made with five scoops of full-fat ice cream…Side choices include french fries, tots, and beer-battered onion rings. Tsakiris says the menu was mainly focused on beef burgers in the beginning, but now includes a turkey burger, grilled or crispy chicken, veggie burger, fish sandwich, and pastrami sandwich, as well as a create-your-own salad option and a Caesar salad.” How’s that for a spread of options?

We believe that our success could never have emerged if it wasn’t for our Hawai‘i ‘ohana, so mahalo to everyone who supported us throughout the years!

Read the full article online at: http://www.qsrmagazine.com/emerging-concepts/ones-watch-teddy-s-bigger-burgers

article, ones to watch, QSR, QSR Magazine
This honor is one of our many achievements, but we are totally blown away! QSR magazine and its website QSRmagazine.com featured Teddy’s Bigger Burgers in its “Ones To Watch” article. Well, thank you QSR Magazine!

The article chronicles Teddy’s humble beginnings and highlights the amazing growth that our establishment is currently undergoing: “After the first Teddy’s opened in Honolulu in 1998, the brand grew slowly, adding two more stores in Hawaii by the end of 2003. Teddy’s started franchising in 2005 and now has five franchised stores—two in Hawaii and one each in Washington State, Iowa, and Japan.”

They can’t be wrong; we, Teddy’s Bigger Burgers, are the ones to watch! We’re getting BIGGER… burgers, that is. It’s great to look back upon how it all started and recognize that we’re on to greater things! A part of that success? We do things the old-school way. “We cook everything to order, using fresh, hand-pattied ground chuck with nothing added,” Tsakiris says.

Not only does this burger joint serve ‘ono kine burgers, but “the menu also features Extra Thick Shakes made with five scoops of full-fat ice cream…Side choices include french fries, tots, and beer-battered onion rings. Tsakiris says the menu was mainly focused on beef burgers in the beginning, but now includes a turkey burger, grilled or crispy chicken, veggie burger, fish sandwich, and pastrami sandwich, as well as a create-your-own salad option and a Caesar salad.” How’s that for a spread of options?

We believe that our success could never have emerged if it wasn’t for our Hawai‘i ‘ohana, so mahalo to everyone who supported us throughout the years!

Read the full article online at: http://www.qsrmagazine.com/emerging-concepts/ones-watch-teddy-s-bigger-burgers

article, ones to watch, QSR, QSR Magazine
This honor is one of our many achievements, but we are totally blown away! QSR magazine and its website QSRmagazine.com featured Teddy’s Bigger Burgers in its “Ones To Watch” article. Well, thank you QSR Magazine!

The article chronicles Teddy’s humble beginnings and highlights the amazing growth that our establishment is currently undergoing: “After the first Teddy’s opened in Honolulu in 1998, the brand grew slowly, adding two more stores in Hawaii by the end of 2003. Teddy’s started franchising in 2005 and now has five franchised stores—two in Hawaii and one each in Washington State, Iowa, and Japan.”

They can’t be wrong; we, Teddy’s Bigger Burgers, are the ones to watch! We’re getting BIGGER… burgers, that is. It’s great to look back upon how it all started and recognize that we’re on to greater things! A part of that success? We do things the old-school way. “We cook everything to order, using fresh, hand-pattied ground chuck with nothing added,” Tsakiris says.

Not only does this burger joint serve ‘ono kine burgers, but “the menu also features Extra Thick Shakes made with five scoops of full-fat ice cream…Side choices include french fries, tots, and beer-battered onion rings. Tsakiris says the menu was mainly focused on beef burgers in the beginning, but now includes a turkey burger, grilled or crispy chicken, veggie burger, fish sandwich, and pastrami sandwich, as well as a create-your-own salad option and a Caesar salad.” How’s that for a spread of options?

We believe that our success could never have emerged if it wasn’t for our Hawai‘i ‘ohana, so mahalo to everyone who supported us throughout the years!

Read the full article online at: http://www.qsrmagazine.com/emerging-concepts/ones-watch-teddy-s-bigger-burgers

article, ones to watch, QSR, QSR Magazine
This honor is one of our many achievements, but we are totally blown away! QSR magazine and its website QSRmagazine.com featured Teddy’s Bigger Burgers in its “Ones To Watch” article. Well, thank you QSR Magazine!

The article chronicles Teddy’s humble beginnings and highlights the amazing growth that our establishment is currently undergoing: “After the first Teddy’s opened in Honolulu in 1998, the brand grew slowly, adding two more stores in Hawaii by the end of 2003. Teddy’s started franchising in 2005 and now has five franchised stores—two in Hawaii and one each in Washington State, Iowa, and Japan.”

They can’t be wrong; we, Teddy’s Bigger Burgers, are the ones to watch! We’re getting BIGGER… burgers, that is. It’s great to look back upon how it all started and recognize that we’re on to greater things! A part of that success? We do things the old-school way. “We cook everything to order, using fresh, hand-pattied ground chuck with nothing added,” Tsakiris says.

Not only does this burger joint serve ‘ono kine burgers, but “the menu also features Extra Thick Shakes made with five scoops of full-fat ice cream…Side choices include french fries, tots, and beer-battered onion rings. Tsakiris says the menu was mainly focused on beef burgers in the beginning, but now includes a turkey burger, grilled or crispy chicken, veggie burger, fish sandwich, and pastrami sandwich, as well as a create-your-own salad option and a Caesar salad.” How’s that for a spread of options?

We believe that our success could never have emerged if it wasn’t for our Hawai‘i ‘ohana, so mahalo to everyone who supported us throughout the years!

Read the full article online at: http://www.qsrmagazine.com/emerging-concepts/ones-watch-teddy-s-bigger-burgers

article, ones to watch, QSR, QSR Magazine
This honor is one of our many achievements, but we are totally blown away! QSR magazine and its website QSRmagazine.com featured Teddy’s Bigger Burgers in its “Ones To Watch” article. Well, thank you QSR Magazine!

The article chronicles Teddy’s humble beginnings and highlights the amazing growth that our establishment is currently undergoing: “After the first Teddy’s opened in Honolulu in 1998, the brand grew slowly, adding two more stores in Hawaii by the end of 2003. Teddy’s started franchising in 2005 and now has five franchised stores—two in Hawaii and one each in Washington State, Iowa, and Japan.”

They can’t be wrong; we, Teddy’s Bigger Burgers, are the ones to watch! We’re getting BIGGER… burgers, that is. It’s great to look back upon how it all started and recognize that we’re on to greater things! A part of that success? We do things the old-school way. “We cook everything to order, using fresh, hand-pattied ground chuck with nothing added,” Tsakiris says.

Not only does this burger joint serve ‘ono kine burgers, but “the menu also features Extra Thick Shakes made with five scoops of full-fat ice cream…Side choices include french fries, tots, and beer-battered onion rings. Tsakiris says the menu was mainly focused on beef burgers in the beginning, but now includes a turkey burger, grilled or crispy chicken, veggie burger, fish sandwich, and pastrami sandwich, as well as a create-your-own salad option and a Caesar salad.” How’s that for a spread of options?

We believe that our success could never have emerged if it wasn’t for our Hawai‘i ‘ohana, so mahalo to everyone who supported us throughout the years!

Read the full article online at: http://www.qsrmagazine.com/emerging-concepts/ones-watch-teddy-s-bigger-burgers

article, ones to watch, QSR, QSR Magazine
This honor is one of our many achievements, but we are totally blown away! QSR magazine and its website QSRmagazine.com featured Teddy’s Bigger Burgers in its “Ones To Watch” article. Well, thank you QSR Magazine!

The article chronicles Teddy’s humble beginnings and highlights the amazing growth that our establishment is currently undergoing: “After the first Teddy’s opened in Honolulu in 1998, the brand grew slowly, adding two more stores in Hawaii by the end of 2003. Teddy’s started franchising in 2005 and now has five franchised stores—two in Hawaii and one each in Washington State, Iowa, and Japan.”

They can’t be wrong; we, Teddy’s Bigger Burgers, are the ones to watch! We’re getting BIGGER… burgers, that is. It’s great to look back upon how it all started and recognize that we’re on to greater things! A part of that success? We do things the old-school way. “We cook everything to order, using fresh, hand-pattied ground chuck with nothing added,” Tsakiris says.

Not only does this burger joint serve ‘ono kine burgers, but “the menu also features Extra Thick Shakes made with five scoops of full-fat ice cream…Side choices include french fries, tots, and beer-battered onion rings. Tsakiris says the menu was mainly focused on beef burgers in the beginning, but now includes a turkey burger, grilled or crispy chicken, veggie burger, fish sandwich, and pastrami sandwich, as well as a create-your-own salad option and a Caesar salad.” How’s that for a spread of options?

We believe that our success could never have emerged if it wasn’t for our Hawai‘i ‘ohana, so mahalo to everyone who supported us throughout the years!

Read the full article online at: http://www.qsrmagazine.com/emerging-concepts/ones-watch-teddy-s-bigger-burgers

article, ones to watch, QSR, QSR Magazine
This honor is one of our many achievements, but we are totally blown away! QSR magazine and its website QSRmagazine.com featured Teddy’s Bigger Burgers in its “Ones To Watch” article. Well, thank you QSR Magazine!

The article chronicles Teddy’s humble beginnings and highlights the amazing growth that our establishment is currently undergoing: “After the first Teddy’s opened in Honolulu in 1998, the brand grew slowly, adding two more stores in Hawaii by the end of 2003. Teddy’s started franchising in 2005 and now has five franchised stores—two in Hawaii and one each in Washington State, Iowa, and Japan.”

They can’t be wrong; we, Teddy’s Bigger Burgers, are the ones to watch! We’re getting BIGGER… burgers, that is. It’s great to look back upon how it all started and recognize that we’re on to greater things! A part of that success? We do things the old-school way. “We cook everything to order, using fresh, hand-pattied ground chuck with nothing added,” Tsakiris says.

Not only does this burger joint serve ‘ono kine burgers, but “the menu also features Extra Thick Shakes made with five scoops of full-fat ice cream…Side choices include french fries, tots, and beer-battered onion rings. Tsakiris says the menu was mainly focused on beef burgers in the beginning, but now includes a turkey burger, grilled or crispy chicken, veggie burger, fish sandwich, and pastrami sandwich, as well as a create-your-own salad option and a Caesar salad.” How’s that for a spread of options?

We believe that our success could never have emerged if it wasn’t for our Hawai‘i ‘ohana, so mahalo to everyone who supported us throughout the years!

Read the full article online at: http://www.qsrmagazine.com/emerging-concepts/ones-watch-teddy-s-bigger-burgers

article, ones to watch, QSR, QSR Magazine
This honor is one of our many achievements, but we are totally blown away! QSR magazine and its website QSRmagazine.com featured Teddy’s Bigger Burgers in its “Ones To Watch” article. Well, thank you QSR Magazine!

The article chronicles Teddy’s humble beginnings and highlights the amazing growth that our establishment is currently undergoing: “After the first Teddy’s opened in Honolulu in 1998, the brand grew slowly, adding two more stores in Hawaii by the end of 2003. Teddy’s started franchising in 2005 and now has five franchised stores—two in Hawaii and one each in Washington State, Iowa, and Japan.”

They can’t be wrong; we, Teddy’s Bigger Burgers, are the ones to watch! We’re getting BIGGER… burgers, that is. It’s great to look back upon how it all started and recognize that we’re on to greater things! A part of that success? We do things the old-school way. “We cook everything to order, using fresh, hand-pattied ground chuck with nothing added,” Tsakiris says.

Not only does this burger joint serve ‘ono kine burgers, but “the menu also features Extra Thick Shakes made with five scoops of full-fat ice cream…Side choices include french fries, tots, and beer-battered onion rings. Tsakiris says the menu was mainly focused on beef burgers in the beginning, but now includes a turkey burger, grilled or crispy chicken, veggie burger, fish sandwich, and pastrami sandwich, as well as a create-your-own salad option and a Caesar salad.” How’s that for a spread of options?

We believe that our success could never have emerged if it wasn’t for our Hawai‘i ‘ohana, so mahalo to everyone who supported us throughout the years!

Read the full article online at: http://www.qsrmagazine.com/emerging-concepts/ones-watch-teddy-s-bigger-burgers